Herbal Cocktails

Chill an Old-Fashioned glass by packing it with ice or placing in the freezer. In a second Old-Fashioned glass add the sugar cube and the Peychaud's Bitters, then crush the sugar cube. Add the Rye Whiskey to the second glass containing the Peychaud's Bitters and sugar. Empty the ice from the first glass and coat the glass with the absinthe, then discard the remaining absinthe Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel

Muddle the lime with the sugar and mint leaves in a shaker. Then fill the shaker with ice and add bitters and the cranberry juice. Shake well and pour over ice into a highball glass.

Combine ingredients in a shaker, shake vigorously, and pour into a martini glass. Garnish with chocolate shavings, chocolate-covered strawberries, or chocolate rod for garnish, or all three.

Shake ingredients well and fine strain into a tall glass filled with crushed ice. Garnish with a lemon slice and a sprig of tarragon.

Muddle a pinch of mint/tarragon leaves with the lemon juice, simple syrup in bottom of rocks glass. Fill the glass with ice, pour in the vodka, and fill with Squirt. Garnish with a lemon twist and mint sprig.