Combine ingredients in a shaker, shake vigorously, and pour into a martini glass. Garnish with chocolate shavings, chocolate-covered strawberries, or chocolate rod for garnish, or all three.

Combine ingredients over crushed ice in a shaker. Shake or stir vigorously and strain into chilled martini glasses.

Mix together 1 mint leaf and vodka, white chocolate liquer and Kahlua over ice in a shaker. Shake well. Swirl chocolate syrup in the inside of the martini glass, strain in mixture and garnish with a mint leaf. Be creative and add a chocolate signature on top.

Muddle the lemon balm leaves in the simple syrup. Combine with the gin, vermouth and ice in a cocktail shaker and strain into a cocktail glass. Garnish with lemon balm.

In a shaker, muddle the rosemary and simple syrup. Add remaining ingredients with ice and shake. Double strain into a chilled cocktail glass. Garnish with a rosemary sprig.

In a cocktail shaker, muddle the sage leaves and simple syrup. Add remaining ingredients and shake with ice. Double strain into a chilled cocktail glass. Garnish with a floating apple slice and a sage leaf.

Muddle basil and sugar syrup. Add remaining ingredients and shake with ice. Double strain into a chilled cocktail glass. Garnish with a floating basil leaf.

In a large pot, add wine, water, sugar, honey and the lemon and lime zest and juice and bring to a boil. Remove from heat. Add verbena leaves and steep at least 12 hours. This makes enough verbena syrup for 25 drinks. For 1 verbena martini, mix 1 ounce of the verbena syrup with the citrus rum or citrus vodka. Shake and strain into martini glass. Use extra verbena leaves for garnish.

Muddle the orange wedge and lavender at the base of the shaker. Add vodka, Cointreau and sweet and sour mix over ice in a shaker. Shake very well. Rim martini glass with honey and dip rim in sugar. Pour the mixture in the glass.

Roast lemon slices for about an hour at 325 degrees turning once half way thru the roasting. Combine roasted lemon slices, simple syrup and vodka over crushed ice in a shaker. Shake vigorously and strain into chilled martini glasses